How to Choose Catering Equipment
Catering equipment needs to be versatile and robust. Choosing the right catering equipment can help you with your catering business in the long run. Stainless steel is robust and energy star ratings are important when choosing your catering refrigerators, but so are the casters and the shelving. Your catered events are all different and you need the versatility to provide your guests with what they ask for and to keep things cool because as we all know presentation is almost everything in food service. Here are a few things to consider when looking for catering equipment appliances:
- How much space do you have and is your commercial kitchen designed for versatility? Is it better to have one door and two door commercial fridges than a three door fridge? One and two doors are useful when you have small groups to cater for and also can be rolled on casters to two separate prep areas or back of house for ease for the waitstaff.
There is a lot more you can learn about purchasing catering equipment - but these are the quick fundamentals that affect not only your bottom line, but your working style. Who knew catering commercial refrigeration could be this Culinary Cool?